VIRUN and East West Bank partner-up to save lives

VIRUN and East West Bank partner-up to save lives

Though the funding for SBA loans ran out last week, VIRUN Nutra-biosciences was able to get fully funded with the help of East West Bank. VIRUN manufactures food products and dietary supplements and are considered part of the essential workforce. Virun is a contract manufacturer for private label companies who are supplying physicians and hospitals, in need of OTC products, for patients fighting and recovering from Covid-19. Virun makes immune boosting products such as liposomal Vitamin C and patented, clinically proven Glutathione Tripeptides bound to Lactoferrin that have shown success in trials toward innate immunity.12

Last week, a VIRUN customer received an email from Sarah (name changed to protect privacy) who had developed COVID-19 in March. She was having “really bad shortness of breath and body aches.” Sarah started taking regular doses of the Virun-manufactured liposomal vitamin C, and she said it improved her symptoms. Sarah continued “It was literally the best I have felt since my symptoms in mid-March. Last night was the first night I did not struggle too hard with my breathing, still a bit of difficulty but so much better.”

East West Bank helped VIRUN secure funding from the recent SBA Paycheck Protection Program to protect employee payroll during the Covid-19 pandemic. This much needed assistance will allow Virun to continue to pay existing employees, hire more personnel, and scale up operations to speed up production of essential supplies that are being sent to hospitals, health care practitioners, grocery and health food stores all over the world. CEO Philip Bromley says he is thankful to have been funded because he knows there were many businesses who did not receive funding from other banking institutions, “We were funded within 18 hours of being approved by SBA.gov. This allowed us to continue to pay our current employees and hire more workers, while freeing up capital to purchase a much-needed pouch filler to add to the production line.” Virun has begun operating 7 days a week, to safely stagger smaller crews to abide by the State of California’s social-distancing guidelines, and to meet demand for products using the company’s patented delivery system technology.

About Virun NutraBIOsciences:
Founded in 2003, Virun NutraBIOsciences was formed to create nutritious, great tasting and novel formulations for the food, beverage, supplements and pharmaceutical industries. Located in Pomona, California, Virun is a fully integrated research, production and manufacturing facility, which quickly conceptualizes ideas to create innovative custom bulk blends and finished products for contract manufacturing. Virun is the only biotechnology company that owns over 80 patents worldwide and develops technology around biochemistry practices. Its technologies include Esolv, a clean-label claim emulsifier; OmegaH20, which incorporates Omega-3 EPA DHA into clear, shelf-stable, clean label claim beverages without a fishy taste; Probiferrin, a technology that increases the bioavailability and shelf-life of probiotics in powders and beverages, and other innovative solutions and brands, including its own line of algal Omega DHA MCT smoothies. Manufacturers interested in learning more can contact Virun at www.virun.com.

1https://www.nutraingredients.com/Article/2020/03/25/Hospital-turns-to-high-dose-vitamin-C-to-fight-coronavirus
2https://www.foodnavigator-asia.com/Article/2020/03/17/Fight-COVID-19-with-dairy-China-industry-associations-issue-consumption-guidelines-to-build-immune-resistance

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Guest Professors for a day at Cal State Fullerton

Guest Professors for a day at Cal State Fullerton

Recently, Virun employees Stephanie Bromley and Nina Parker were invited to be guests professors for a day at Cal State Fullerton’s College of Engineering and Computer Sciences Department, as part of a year-long corporate partnership between Virun and the University. Both Bromley and Parker spoke to students about the current internships the company is sponsoring and how their projects provide mutual benefit for both Virun and the interns involved.

In September 2019, Virun partnered up with Cal State Fullerton for two projects involving students from the College of Engineering and Computer Sciences Department. For the first project, Virun is sponsoring several interns for the purpose of revamping the company’s current website, and to create a new interface that allows our customers to ‘build their product,’ provide details about their product, key ingredients, flavors, and target market, to assist Virun’s scientists in the development of the customer’s vision. Virun’s other sponsored internship opportunity is the creation of an inventory-tracking system that allows for batch recording, formulations using micro-amounts of ingredients, and information cross-over into accounting software.

Philip Bromley, Virun’s CEO and Co-founder, says he loves being able to work with the students and feels like they are getting valuable, real-world work experience. “In our 17 years in business, we have always supported the local colleges and universities. Many of these people end up getting hired by Virun after they’ve graduated because they’ve already shown their abilities and work ethic on the job.” In fact, Virun has had a successful internship program in place with Cal Poly Pomona for many years. Most of the scientists on staff are former interns.

Though Virun has a history of working with other universities, this is the company’s first partnership with CSUF. It is also the first time the company is using student expertise in a field other than Food Science, Chemistry or Biology. Students in Computer Science are helping Virun make day to day tasks run more smoothly and efficiently.

Parker, who is looking forward to the website revamp, agrees, “This new interface will tell us exactly what the customer wants, from ingredients, to bottle or pouch size – this will save us time because the customer will answer a list of questions and criteria for their product. We will know right away if we can make this product and what adjustments need to be made instead, of all the back and forth questions.”

The inventory tracking program will also be helpful. Currently, staff input and calculate everything manually, and they check everything visually. It is very time consuming and tedious. The program the students are creating is tailored to Virun’s specific needs and will help streamline the process. It will also let staff know if there is enough inventory of an ingredient onsite to make a product, or if it needs to be ordered.

As part of the partnership, Virun donated $15,000 to help fund both projects for Cal State Fullerton. Students have been working diligently to try to complete these projects by the end of the school year in May.

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