VIRUN are experts in Lipid Encapsulated emulsions.
Creating products that are delicious, efficacious, and shelf-stable requires:
Learn about our liquid encapsulation method and how we naturally capture phytonutrients, non-polar compounds, and vitamins.
Our protein and peptide ligand lipid encapsulation method that assists in the ability to bypass gut mucosa.
The method we use to combine probiotics and lactoferrin to help create highly bioavailable probiotic supplements.
A patented Virun technology that assists in the removal of bad flavor and enhances the good flavor in a variety of applications.
You’re here because you want to know a little bit how it works! By understanding our process, it will help you determine whether or not we’ll be a good fit for each other.
No matter your application, we can make it!
We have over 100 patents and patent-pending technologies; we’ll be able to match your idea to a product that doesn’t compromise on flavor or efficacy.
With our 20 years of experience in manufacturing, we can help you create the perfect finished food, beverage, supplement, and pharmaceutical products.
Each of our technologies is backed by proven scientific research and analysis.
Find out more about each of our most prominent technologies!