February 6 - 8, 2022
“I have this great product idea but my formula is separating and tastes bitter and sour, why won’t it work the way I want it to?”
“Our company is growing and we have some tight deadlines; we need help keeping up with high production and demands!”
“I’m losing money trying to do everything myself! I need someone who can just take care of the manufacturing and logistics so I can focus on other business aspects.”
Our liquid encapsulation method and how we naturally capture phyto-nutrients, non-polar compounds, and vitamins.
A ligand lipid encapsulation method utilizing transferrin that binds to peptides and proteins and improving oral bioavailability.
The method we use to combine probiotics and lactoferrin to help create highly bioavailable probiotic supplements.